Valrhona - Guanaja

Named after the now famous Caribbean island where Christopher Columbus landed in 1502, Guanaja offer a completely orginal blend of cocoas, with subtile Criollos, and powerfully fragrant Trinitarios and Forasteros. This Grand Cru has high cocoa content and is suprisingly bitter, but the range is full of warm notes. This recipe, of course, remains a closely guarded secret.